Destemming: Difference between revisions
Created page with "'''Destemming''' refers to the removal of grape stems from harvested bunches prior to or during the initial stages of winemaking. The process, also known as de-stalking, is carried out to separate the berries from the lignified stalk structure, which contains tannins and other phenolic compounds that can influence wine character if extracted<ref>Robinson (ed.), ''The Oxford Companion to Wine'', Oxford University Press, 2015, ISBN 978-0198705383.</ref>. In modern wineries..." |
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== See also == | == See also == | ||
[[Crushing]] | *[[Crushing]] | ||
[[Fermentation]] | *[[Fermentation]] | ||
[[Winemaking]] | *[[Winemaking]] | ||
== References == | == References == | ||