Red wine: Difference between revisions
Created page with "'''Red wine''' is a type of wine produced through the fermentation of dark-skinned grape varieties, with its colour derived primarily from pigments present in the grape skins.<ref>Robinson (ed.), The Oxford Companion to Wine, Oxford University Press, 2015, ISBN 978-0198705383.</ref> The practice of making red wine dates back thousands of years, with archaeological evidence linking its production to early civilisations in the Caucasus and Mediterranean regions.<ref>Ma..." |
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== See also == | == See also == | ||
[[White wine]] | *[[White wine]] | ||
[[Rosé wine]] | *[[Rosé wine]] | ||
[[Fortified wine]] | *[[Sparkling wine]] | ||
*[[Fortified wine]] | |||
== References == | == References == | ||