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Yeast metabolism: Revision history

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17 January 2026

8 January 2026

  • curprev 11:4711:47, 8 January 2026 Winosaur talk contribs 3,939 bytes +3,939 Created page with "'''Yeast metabolism''' refers to the biochemical processes by which yeast converts substrates in grape must into ethanol, carbon dioxide and a wide range of secondary metabolites during alcoholic fermentation. In winemaking, yeast metabolism is central to fermentation kinetics, alcohol production, aroma formation and overall wine balance.<ref>Jackson, ''Wine Science: Principles and Applications'', 5th ed., Academic Press, 2020, ISBN 9780128161180.</re..."
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