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Wine chemistry: Revision history

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19 January 2026

10 January 2026

9 January 2026

  • curprev 18:2418:24, 9 January 2026 Winosaur talk contribs 5,763 bytes +5,763 Created page with "'''Wine chemistry''' is the branch of oenology concerned with the chemical composition of wine and the transformations that occur from grape to finished product, including fermentation, maturation, ageing, and storage. It provides the scientific basis for understanding wine stability, flavour, aroma, texture, colour, and ageing potential, as well as many winemaking decisions and regulatory standards.<ref>Robinson (ed.), ''The Oxford Companion to Wine'', Oxford University..."
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