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Whole cluster fermentation: Revision history

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11 August 2025

  • curprev 23:0123:01, 11 August 2025 Winosaur talk contribs 2,786 bytes +2 →See also
  • curprev 23:0123:01, 11 August 2025 Winosaur talk contribs 2,784 bytes +2,784 Created page with "'''Whole cluster fermentation''' is a winemaking technique in which intact grape bunches, including stems, are fermented without prior destemming. The method has historical roots in traditional European practices and has been revived in recent decades by some producers seeking to influence tannin structure, aroma profile and ageing potential<ref>Robinson (ed.), ''The Oxford Companion to Wine'', Oxford University Press, 2015, ISBN 978-0198705383.</ref>. It is..."
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