Jump to content

Texture: Revision history

Diff selection: Mark the radio buttons of the revisions to compare and hit enter or the button at the bottom.
Legend: (cur) = difference with latest revision, (prev) = difference with preceding revision, m = minor edit.

21 August 2025

  • curprev 12:2512:25, 21 August 2025 Winosaur talk contribs 2,967 bytes +119 No edit summary
  • curprev 12:1512:15, 21 August 2025 Winosaur talk contribs 2,848 bytes +2,848 Created page with "'''Texture''' in wine refers to the tactile sensations perceived in the mouth, distinct from Aroma and flavour. It is closely related to Mouthfeel, but the term is often used to describe the structural and tactile qualities that influence how a wine is experienced on the palate.<ref>Robinson (ed.), ''The Oxford Companion to Wine'', Oxford University Press, 2015, ISBN 978-0198705383.</ref> == Background == Texture arises from the interaction of multiple wine co..."
Retrieved from "https://vinopedia.org/wiki/Texture"