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Still wine: Revision history

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16 January 2026

10 January 2026

28 December 2025

  • curprev 01:1601:16, 28 December 2025 Winosaur talk contribs 3,244 bytes +3,244 Created page with "'''Still wine''' is wine that does not contain significant dissolved carbon dioxide and therefore lacks effervescence. It represents the dominant category of wine produced globally and encompasses the full range of red, white and rosé styles made without intentional secondary carbonation.<ref>Robinson (ed.), ''The Oxford Companion to Wine'', Oxford University Press, 2015, ISBN 978-0198705383.</ref> == Definition == From a regu..."
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