Vinopedia

Sommelier: Revision history

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8 August 2025

  • curprev 15:4715:47, 8 August 2025 Winosaur talk contribs 3,846 bytes +3 →See also
  • curprev 15:4715:47, 8 August 2025 Winosaur talk contribs 3,843 bytes +3,843 Created page with "'''Sommelier''' (/ˌsɒməlˈjeɪ/; French pronunciation: [sɔməlje]) is a trained wine professional, traditionally working in fine dining and hospitality, who specialises in all aspects of wine service and pairing. The role originated in France as a steward responsible for managing provisions, later evolving into a position focused on the selection, storage, and presentation of wine within restaurants<ref>Robinson (ed.), ''The Oxford Companion to Wine'', Oxford Uni..."
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