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Sensory evaluation: Revision history

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18 January 2026

9 January 2026

  • curprev 22:5522:55, 9 January 2026 Winosaur talk contribs 5,336 bytes +5,336 Created page with "Sensory evaluation is the systematic assessment of wine using human senses to describe, analyse and interpret its appearance, aroma, flavour, texture and overall balance. In wine studies, sensory evaluation functions both as an analytical discipline and as a practical tool for quality control, stylistic definition and communication between producers, professionals and consumers.<ref>Robinson (ed.), ''The Oxford Companion to Wine'', Oxford University Press, 2015, ISBN 978..."
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