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Phenolic compounds: Revision history

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22 August 2025

  • curprev 14:4414:44, 22 August 2025 Winosaur talk contribs 2,981 bytes +2,981 Created page with "'''Phenolic compounds''' are a diverse group of chemical substances in wine derived primarily from grape skins, seeds, stems, and from contact with oak during ageing<ref>Jackson, ''Wine Science: Principles and Applications'', 5th ed., Academic Press, 2020.</ref>. They play a central role in defining the sensory qualities, stability, and ageing potential of wines. == Background == Phenolic compounds are secondary metabolites of plants..."
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