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Nutty: Revision history

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18 January 2026

7 January 2026

  • curprev 23:5923:59, 7 January 2026 Winosaur talk contribs 3,829 bytes +3,829 Created page with "'''Nutty''' is a sensory descriptor used in wine tasting to describe aromas and flavours reminiscent of nuts such as almond, hazelnut or walnut. In wine, nutty characteristics are most commonly associated with oxidative processes, extended ageing, or biological ageing under flor, rather than with primary fruit expression.<ref>Robinson (ed.), ''The Oxford Companion to Wine'', Oxford University Press, 2015, ISBN 9780198705383.</ref> Nutty notes are generally considered pa..."
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