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Grape skins: Revision history

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17 January 2026

10 January 2026

3 January 2026

  • curprev 17:3517:35, 3 January 2026 Winosaur talk contribs 4,643 bytes +4,643 Created page with "'''Grape skins''' are the outer layers of the grape berry and play a central role in determining the colour, structure, aroma, and ageing potential of wine. In winemaking, grape skins are the primary source of phenolic compounds, including anthocyanins, tannins, and many aroma precursors, and their interaction with grape juice during fermentation and maceration strongly influences wine style.<ref>Robinson (ed.), ''The Oxford Companion to Wine'', Oxford University Press,..."
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