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Fermentation: Revision history

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11 August 2025

  • curprev 10:4710:47, 11 August 2025 Winosaur talk contribs 3,937 bytes +4 →See also
  • curprev 10:4710:47, 11 August 2025 Winosaur talk contribs 3,933 bytes +3,933 Created page with "'''Fermentation''' in winemaking is the biochemical process by which sugars present in grape must are converted into ethanol and carbon dioxide by the action of yeast<ref>Robinson (ed.), ''The Oxford Companion to Wine'', Oxford University Press, 2015, ISBN 978-0198705383.</ref>. This transformation, central to wine production for millennia, not only produces alcohol but also generates a wide range of secondary metabolites that contribute to the aroma, flavour, and te..."
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