Vinopedia

China: Revision history

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27 August 2025

  • curprev 13:5513:55, 27 August 2025 Winosaur talk contribs 3,376 bytes +4 No edit summary
  • curprev 13:5413:54, 27 August 2025 Winosaur talk contribs 3,372 bytes +12 No edit summary
  • curprev 13:5313:53, 27 August 2025 Winosaur talk contribs 3,360 bytes +3,360 Created page with "'''China''' is both an ancient producer of fermented beverages, such as rice wine, and a rapidly growing modern producer and consumer of grape wine. Today, it stands among the largest global markets for imported wine, while domestic viticulture has expanded significantly since the late 20th century.<ref>Robinson (ed.), ''The Oxford Companion to Wine'', Oxford University Press, 2015.</ref> == Background == Fermented drinks have a long history in China, with rice-base..."
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