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Cava: Revision history

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8 August 2025

  • curprev 19:3619:36, 8 August 2025 Winosaur talk contribs 5,964 bytes +5,964 Created page with "'''Cava''' (/ˈkɑːvə/; Spanish and Catalan: Cava) is a Spanish sparkling wine produced predominantly in Catalonia using the traditional method of secondary fermentation in the bottle. The term derives from the Spanish word for "cellar", reflecting the underground storage used for maturation. Recognised under the Denominación de Origen Protegida (DOP) system, Cava is regulated by the Consejo Regulador del Cava, which defines authorised grape varieties, product..."
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