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Carbon dioxide: Revision history

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1 September 2025

  • curprev 11:1711:17, 1 September 2025 Winosaur talk contribs 3,213 bytes +3,213 Created page with "'''Carbon dioxide''' (chemical formula CO₂) is a colourless gas produced naturally during fermentation and widely present in wine. It plays both a technical role in protecting wine from oxidation and a sensory role in providing freshness or effervescence, especially in sparkling wine.<ref>Jackson, ''Wine Science: Principles and Applications'', 5th ed., Academic Press, 2020.</ref> == Background == In winemaking, carbon dioxide is formed as a by-..."
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