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Bottle fermentation: Revision history

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7 January 2026

  • curprev 17:3417:34, 7 January 2026 Winosaur talk contribs 5,055 bytes +5,055 Created page with "'''Bottle fermentation''' is a winemaking process in which a secondary alcoholic fermentation takes place inside the bottle, producing carbon dioxide that becomes dissolved in the wine and creates sparkle. It is the defining feature of the '''traditional method''' (also known as ''méthode traditionnelle'' or ''méthode classique'') used for high-quality sparkling wines such as Champagne and many other premium sparkling styles worldwide.<ref>Robinson (ed.), ''The Oxford..."
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