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Biological ageing: Revision history

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17 January 2026

9 January 2026

2 January 2026

  • curprev 15:3915:39, 2 January 2026 Winosaur talk contribs 4,842 bytes +4,842 Created page with "'''Biological ageing''' is a wine ageing process in which the wine develops under the influence of living yeast, typically forming a protective surface layer known as flor. This method limits direct oxidation while promoting distinctive biochemical transformations that shape aroma, flavour and texture.<ref>Robinson (ed.), ''The Oxford Companion to Wine'', Oxford University Press, 2015, ISBN 9780198705383.</ref> Biological ageing is most closely associated with certa..."
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