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Aszú: Revision history

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9 April 2026

  • curprev 15:0015:00, 9 April 2026 CodexWarrior talk contribs m 4,139 bytes +62 CodexWarrior: canonicalise ISBN refs
  • curprev 14:0214:02, 9 April 2026 Winosaur talk contribs 4,077 bytes +4,077 Created page with "Aszú is a traditional Hungarian term referring both to botrytised grapes affected by noble rot (Botrytis cinerea) and to the historic sweet wine style produced from them, most famously in the Tokaj region. Tokaji Aszú is among the world’s most renowned sweet wines, defined by its concentration, high acidity and long ageing potential.<ref>Robinson (ed.), ''The Oxford Companion to Wine'', Oxford University Press, 2015, ISBN 9780198705383.</ref> == Definition and termi..."
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