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Acid balance: Revision history

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17 January 2026

10 January 2026

9 January 2026

  • curprev 22:5122:51, 9 January 2026 Winosaur talk contribs 3,897 bytes +3,897 Created page with "Acid balance refers to the equilibrium between the different organic acids present in wine, their total concentration, and their interaction with pH, alcohol, sugar and phenolic components. It is a key determinant of freshness, structure, stability and overall harmony, influencing both sensory perception and ageing potential.<ref>Robinson (ed.), ''The Oxford Companion to Wine'', Oxford University Press, 2015, ISBN 9780198705383.</ref> == Components of acid balance == T..."
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