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Spumante: Revision history

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18 August 2025

8 August 2025

  • curprev 23:3623:36, 8 August 2025 Winosaur talk contribs 3,274 bytes +11 →Use in winemaking
  • curprev 23:3223:32, 8 August 2025 Winosaur talk contribs 3,263 bytes +3,263 Created page with "'''Spumante''' (Italian: [spuˈmante]) is the legal term in Italy for a fully sparkling wine with a minimum of 3 bar pressure at 20 °C, as defined by Italian wine regulations.<ref>Ministero delle Politiche Agricole Alimentari e Forestali, “Definizione di vino spumante”, politicheagricole.it. (Italian)</ref> While the word ''spumante'' in everyday Italian simply means “sparkling wine”, in a regulatory context it refers to a specific classification distinct from '..."
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