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Pump-over: Revision history

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18 January 2026

11 January 2026

28 December 2025

  • curprev 01:1201:12, 28 December 2025 Winosaur talk contribs 3,666 bytes +3,666 Created page with "'''Pump-over''' (also known by the French term ''remontage'' or ''pumping over'') is a cap management technique used primarily during the fermentation of red wine. It involves drawing fermenting must from the bottom of a tank and pumping it over the floating cap of grape skins in order to submerge it and promote extraction.<ref>Robinson (ed.), ''The Oxford Companion to Wine'', Oxford University Press, 2015, ISBN 978-0198705383.</ref> == Purpose and function == During ..."
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