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Grape must: Revision history

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15 December 2025

  • curprev 15:5915:59, 15 December 2025 Winosaur talk contribs 104 bytes −4,037 Replaced content with "'''Grape must''' is the freshly crushed juice of grapes prior to or during fermentation. See Must." Tags: Replaced Visual edit: Switched
  • curprev 12:4412:44, 15 December 2025 Winosaur talk contribs 4,141 bytes +4,141 Created page with "'''Grape must''' is the freshly crushed juice of grapes that contains the skins, seeds, and, depending on processing, portions of the stems, and represents the raw material from which wine is produced.<ref>Robinson (ed.), ''The Oxford Companion to Wine'', Oxford University Press, 2015.</ref> It forms the starting point of fermentation and plays a decisive role in determining the chemical, sensory, and microbiological trajectory of the finished wine. == Definitio..."
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