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Ethanol: Revision history

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5 September 2025

  • curprev 15:5315:53, 5 September 2025 Winosaur talk contribs 4,937 bytes +4,937 Created page with "'''Ethanol''' (also known as ethyl alcohol) is the principal form of alcohol present in wine, produced through the metabolic activity of yeasts during primary fermentation. It plays a central role in the composition, sensory profile, and stability of wine, while also being subject to regulation in labelling and trade<ref>Jackson, ''Wine Science: Principles and Applications'', 5th ed., Academic Press, 2020, pp. 173–180. ISBN 978-0128161180.</ref>. == Ch..."
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