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Destemming: Revision history

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11 August 2025

  • curprev 11:0411:04, 11 August 2025 Winosaur talk contribs 3,629 bytes +12 No edit summary
  • curprev 10:2910:29, 11 August 2025 Winosaur talk contribs 3,617 bytes +3 →See also
  • curprev 10:2810:28, 11 August 2025 Winosaur talk contribs 3,614 bytes +3,614 Created page with "'''Destemming''' refers to the removal of grape stems from harvested bunches prior to or during the initial stages of winemaking. The process, also known as de-stalking, is carried out to separate the berries from the lignified stalk structure, which contains tannins and other phenolic compounds that can influence wine character if extracted<ref>Robinson (ed.), ''The Oxford Companion to Wine'', Oxford University Press, 2015, ISBN 978-0198705383.</ref>. In modern wineries..."
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