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21 August 2025
- diffhist N Maturation 12:11 +2,834 Winosaur talk contribs (Created page with "'''Maturation''' in wine refers to the period following fermentation during which the wine develops its structure, stability, and sensory profile prior to bottling. It is distinct from ageing, which generally describes the evolution of wine in bottle. Maturation may occur in a variety of vessels, from oak barrels to inert materials such as stainless steel, each contributing differently to the wine’s character.<ref>Ribéreau-Gayon, Dubourdieu, Do...")
18 August 2025
- diffhist N Austria 15:17 +4,243 Winosaur talk contribs (Created page with "'''Austria''' (/ˈɒstriə/) is a landlocked country in Central Europe with a long tradition of viticulture. Its wine industry is characterised by a balance of deep historical roots and modern quality-focused regulations that have positioned Austrian wines among the most highly regarded in Europe.<ref>Johnson & Robinson, ''The World Atlas of Wine'', 8th ed., Mitchell Beazley, 2019, ISBN 978-1784724030.</ref> == Background == Viticulture in Austria da...")
- diffhist Full-bodied 15:00 +4 Winosaur talk contribs (→Winemaking Influence)
- diffhist Ageing 14:48 −6 Winosaur talk contribs (→Methods and styles)
- diffhist N Ageing 14:46 +3,665 Winosaur talk contribs (Created page with "'''Ageing''' in wine refers to the process by which a wine evolves over time, whether in barrel, bottle, or other vessels. Unlike simple storage, ageing is a controlled transformation that can enhance complexity, soften textures, and develop aromas, though not all wines are designed to benefit from prolonged ageing.<ref>Robinson (ed.), ''The Oxford Companion to Wine'', Oxford University Press, 2015, ISBN 978-0198705383.</ref> == Historical context == The...")
- diffhist N Acidity 13:24 +3,192 Winosaur talk contribs (Created page with "'''Acidity''' in wine refers to the concentration and perception of organic acids naturally present in grapes and produced during fermentation. It is a central component of wine tasting, contributing to freshness, balance, and the ageing potential of a wine.<ref>Robinson (ed.), ''The Oxford Companion to Wine'', Oxford University Press, 2015, ISBN 978-0198705383.</ref> == Background == The term derives from the Latin ''acidus'', meaning “sour” or...")
17 August 2025
- diffhist Full-bodied 18:24 +16 Winosaur talk contribs (→See also)
- diffhist Full-bodied 18:24 +30 Winosaur talk contribs (→Winemaking Influence)
- diffhist Full-bodied 18:23 +6 Winosaur talk contribs (→Sensory Attributes)
- diffhist N Full-bodied 18:22 +3,467 Winosaur talk contribs (Created page with "'''Full-bodied''' is a descriptive term in wine tasting used to characterise wines with substantial weight, richness, and intensity on the palate.<ref>Robinson (ed.), ''The Oxford Companion to Wine'', Oxford University Press, 2015, ISBN 978-0198705383.</ref> The expression is commonly applied to red wines such as Cabernet Sauvignon or Syrah, but can also describe certain white wines, including barrel-fermented Chardonnay. It re...")
15 August 2025
- diffhist New Zealand 16:34 +761 Winosaur talk contribs
- diffhist N New Zealand 16:26 +3,558 Winosaur talk contribs (Created page with "'''New Zealand''' (/njuː ˈziːlənd/) is a wine-producing country in the South Pacific Ocean, recognised for its cool-climate viticulture and distinct regional expressions<ref>Johnson & Robinson, ''The World Atlas of Wine'', 8th ed., Mitchell Beazley, 2019, ISBN 978-1784724030.</ref>. Wine production is concentrated on the North and South Islands, where diverse climates and soils support a wide range of grape varieties<ref>Robinson (ed.), ''The Oxford Compa...")
- diffhist Vineyard 15:11 +1 Winosaur talk contribs (→See also)
- diffhist N Vineyard 15:11 +3,145 Winosaur talk contribs (Created page with "'''Vineyard''' refers to a cultivated area of land dedicated to the growth of Vitis vinifera or other wine grape species, forming the foundation of viticulture and wine production. Vineyards vary greatly in scale, location, and purpose, but all share the aim of producing grapes of sufficient quality for winemaking.<ref>Robinson (ed.), ''The Oxford Companion to Wine'', Oxford University Press, 2015, ISBN 978-0198705383.</ref> == Background == The origins...")