Noble grapes
Noble grapes is an informal term used in the wine world to describe a small set of grape varieties considered to possess widespread historical significance, global adaptability, and the ability to produce high-quality wines in a variety of terroirs[1]. While the term has no legal or scientific definition, it is often used in both educational and marketing contexts.
Commonly recognised varieties
The traditional list of noble grapes typically includes six international varieties: three white and three red. The white grapes are Chardonnay, Riesling, and Sauvignon Blanc, while the red grapes are Cabernet Sauvignon, Merlot, and Pinot Noir[2]. Some modern interpretations expand this to include additional varieties such as Syrah, Grenache, and Gewürztraminer[3].
Usage and relevance
Though somewhat outdated as a classification, the concept remains influential in wine education and consumer understanding. It reflects the prominence of French grape varieties in global viticulture, particularly in the New World[4]. However, the rise of quality wines made from local or lesser-known varieties in regions such as Greece, Portugal, and Georgia has challenged the primacy of the traditional noble grapes.
See also
References
- ↑ Robinson (ed.), The Oxford Companion to Wine, Oxford University Press, 2015, ISBN 978-0198705383.
- ↑ Johnson & Robinson, The World Atlas of Wine, 8th ed., Mitchell Beazley, 2019, ISBN 978-1784724030.
- ↑ Wine Folly, “The 18 Noble Grapes You Should Know”, winefolly.com.
- ↑ Decanter, “What Are Noble Grapes?”, decanter.com, 2022.