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  1. Wine terminology (37 members)
  2. Grape varieties (34 members)
  3. Viticulture (25 members)
  4. Winemaking (23 members)
  5. Wine styles (14 members)
  6. Wine tasting (14 members)
  7. French wine (13 members)
  8. Italian wine (13 members)
  9. Wine chemistry (8 members)
  10. French wine appellations (7 members)
  11. Sparkling wine (7 members)
  12. Wine regions of Italy (7 members)
  13. Oenology (6 members)
  14. Spanish wine (6 members)
  15. Wine classification (6 members)
  16. Wine production (6 members)
  17. Wine regions of France (6 members)
  18. Appellations (5 members)
  19. Australian wine (5 members)
  20. Bordeaux wine (5 members)
  21. White wine grape varieties (5 members)
  22. Wine grapes of France (5 members)
  23. Wine grapes of Italy (5 members)
  24. Winemaking techniques (5 members)
  25. Wine history (4 members)
  26. History of wine (3 members)
  27. Italian wine appellations (3 members)
  28. Piedmont (3 members)
  29. Red wine grape varieties (3 members)
  30. South African wine (3 members)
  31. Sparkling wines (3 members)
  32. Terroir (3 members)
  33. Tuscan wine (3 members)
  34. Wine regions of the United States (3 members)
  35. Alpine viticulture (2 members)
  36. American wine (2 members)
  37. Australian wine regions (2 members)
  38. Austrian wine (2 members)
  39. Chardonnay (2 members)
  40. Cool-climate viticulture (2 members)
  41. Disambiguation pages (2 members)
  42. Fortified wine (2 members)
  43. French wine grapes (2 members)
  44. German wine (2 members)
  45. German wine grapes (2 members)
  46. Italian DOCG (2 members)
  47. Pinot family (2 members)
  48. Portuguese wine (2 members)
  49. Rice wine (2 members)
  50. Rosé wine (2 members)

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