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  1. Wine regions (46 members)
  2. Grape varieties (29 members)
  3. Wine terminology (25 members)
  4. Viticulture (20 members)
  5. Winemaking (17 members)
  6. Wine styles (12 members)
  7. Italian wine (11 members)
  8. French wine appellations (7 members)
  9. French wine (7 members)
  10. Winemaking techniques (5 members)
  11. Wine grapes of Italy (5 members)
  12. Sparkling wine (5 members)
  13. Oenology (5 members)
  14. Wine tasting (5 members)
  15. Wine grapes of France (5 members)
  16. Australian wine (5 members)
  17. Appellations (5 members)
  18. Wine production (5 members)
  19. Wine chemistry (4 members)
  20. Wine regions of France (4 members)
  21. Wine regions of Italy (4 members)
  22. Piedmont (3 members)
  23. South African wine (3 members)
  24. Bordeaux wine (3 members)
  25. Tuscan wine (3 members)
  26. Sparkling wines (3 members)
  27. Italian wine appellations (3 members)
  28. White wine grape varieties (3 members)
  29. Wine history (2 members)
  30. Wine classification (2 members)
  31. Wine law (2 members)
  32. Wine in France (2 members)
  33. Wine regions by country (2 members)
  34. South American wine (2 members)
  35. Rice wine (2 members)
  36. Rosé wine (2 members)
  37. Alpine viticulture (2 members)
  38. German wine (2 members)
  39. Italian DOCG (2 members)
  40. Spanish wine (2 members)
  41. Wine grapes of Croatia (2 members)
  42. Wine grapes of Australia (2 members)
  43. Wine regions of Australia (2 members)
  44. Pinot family (2 members)
  45. French wine grapes (2 members)
  46. Australian wine regions (2 members)
  47. Chardonnay (2 members)
  48. Cool-climate viticulture (2 members)
  49. Wine regions of the United States (2 members)
  50. German wine grapes (2 members)

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