Long pages
Showing below up to 50 results in range #201 to #250.
- (hist) Notes [3,247 bytes]
- (hist) Irrigation [3,243 bytes]
- (hist) Pinotage [3,242 bytes]
- (hist) Fiano [3,239 bytes]
- (hist) Middle Ages [3,239 bytes]
- (hist) Greece [3,237 bytes]
- (hist) Slope [3,228 bytes]
- (hist) Crljenak Kaštelanski [3,215 bytes]
- (hist) Merlot [3,197 bytes]
- (hist) Acidity [3,192 bytes]
- (hist) Canopy management [3,187 bytes]
- (hist) Red wine [3,183 bytes]
- (hist) Crushing [3,169 bytes]
- (hist) Glera [3,156 bytes]
- (hist) Carbonic maceration [3,152 bytes]
- (hist) Denominación de Origen Calificada (DOCa) [3,150 bytes]
- (hist) Ampelography [3,149 bytes]
- (hist) Carménère [3,149 bytes]
- (hist) Grape cultivation [3,148 bytes]
- (hist) Vineyard [3,146 bytes]
- (hist) Ribera del Duero [3,133 bytes]
- (hist) Wine grape [3,132 bytes]
- (hist) Wine region [3,127 bytes]
- (hist) Sangiovese [3,126 bytes]
- (hist) Flavour [3,119 bytes]
- (hist) Europe [3,112 bytes]
- (hist) Pruning [3,105 bytes]
- (hist) Limestone (soil) [3,104 bytes]
- (hist) Douro Valley [3,081 bytes]
- (hist) Denominação de Origem Controlada (DOC) [3,080 bytes]
- (hist) Amphorae [3,078 bytes]
- (hist) Grüner Veltliner [3,073 bytes]
- (hist) Cinsault [3,058 bytes]
- (hist) Grenache Blanc [3,045 bytes]
- (hist) Raw material [3,045 bytes]
- (hist) Roussanne [3,035 bytes]
- (hist) Secondary fermentation [3,035 bytes]
- (hist) Temperature (climate) [3,016 bytes]
- (hist) Sovie [3,009 bytes]
- (hist) Savoie [3,002 bytes]
- (hist) Cornas [2,984 bytes]
- (hist) Indication Géographique Protégée (IGP) [2,982 bytes]
- (hist) Phenolic compounds [2,981 bytes]
- (hist) Tannat [2,980 bytes]
- (hist) Harvesting [2,975 bytes]
- (hist) Texture [2,967 bytes]
- (hist) Switzerland [2,966 bytes]
- (hist) Port wine [2,959 bytes]
- (hist) Hungary [2,958 bytes]
- (hist) Medium-bodied [2,957 bytes]