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Showing below up to 50 results in range #151 to #200.

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  1. (hist) Madeira [3,395 bytes]
  2. (hist) Dessert wine [3,391 bytes]
  3. (hist) Fortified wine [3,384 bytes]
  4. (hist) Finger Lakes [3,376 bytes]
  5. (hist) Ancient Greece [3,371 bytes]
  6. (hist) Lees [3,365 bytes]
  7. (hist) Vintage [3,364 bytes]
  8. (hist) Yarra Valley [3,341 bytes]
  9. (hist) Oak barrel [3,337 bytes]
  10. (hist) Andes [3,330 bytes]
  11. (hist) Lambrusco [3,329 bytes]
  12. (hist) Near East [3,327 bytes]
  13. (hist) Ice wine [3,294 bytes]
  14. (hist) Yeast [3,285 bytes]
  15. (hist) Spumante [3,278 bytes]
  16. (hist) Lombardy [3,273 bytes]
  17. (hist) Oregon [3,263 bytes]
  18. (hist) Notes [3,247 bytes]
  19. (hist) Irrigation [3,243 bytes]
  20. (hist) Pinotage [3,242 bytes]
  21. (hist) Middle Ages [3,239 bytes]
  22. (hist) Greece [3,237 bytes]
  23. (hist) Slope [3,228 bytes]
  24. (hist) Crljenak Kaštelanski [3,215 bytes]
  25. (hist) Merlot [3,197 bytes]
  26. (hist) Acidity [3,192 bytes]
  27. (hist) Canopy management [3,187 bytes]
  28. (hist) Red wine [3,183 bytes]
  29. (hist) Crushing [3,169 bytes]
  30. (hist) Glera [3,156 bytes]
  31. (hist) Carbonic maceration [3,152 bytes]
  32. (hist) Carménère [3,149 bytes]
  33. (hist) Grape cultivation [3,148 bytes]
  34. (hist) Vineyard [3,146 bytes]
  35. (hist) Wine grape [3,132 bytes]
  36. (hist) Wine region [3,127 bytes]
  37. (hist) Sangiovese [3,126 bytes]
  38. (hist) Flavour [3,119 bytes]
  39. (hist) Europe [3,112 bytes]
  40. (hist) Pruning [3,105 bytes]
  41. (hist) Limestone (soil) [3,104 bytes]
  42. (hist) Douro Valley [3,081 bytes]
  43. (hist) Denominação de Origem Controlada (DOC) [3,080 bytes]
  44. (hist) Amphorae [3,078 bytes]
  45. (hist) Grüner Veltliner [3,073 bytes]
  46. (hist) Grenache Blanc [3,045 bytes]
  47. (hist) Raw material [3,045 bytes]
  48. (hist) Temperature (climate) [3,016 bytes]
  49. (hist) Sovie [3,009 bytes]
  50. (hist) Savoie [3,002 bytes]

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