Nebbiolo: Difference between revisions
Created page with "'''Nebbiolo''' is a red grape variety (''Vitis vinifera'') primarily associated with north-western Italy, where it forms the basis of some of the country’s most renowned wines, including Barolo and Barbaresco. Native to the Piemonte region, the name is commonly believed to derive from the Italian word ''nebbia'' (“fog”), referring either to the thick bloom on the grape skins at harvest or the mist that often settles over the Langhe hills during the late..." |
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== See also == | == See also == | ||
[[Barolo]] | *[[Barolo]] | ||
[[Barbaresco]] | |||
[[Langhe]] | *[[Barbaresco]] | ||
[[Grape varieties]] | |||
[[Tannin]] | *[[Langhe]] | ||
*[[Grape varieties]] | |||
*[[Tannin]] | |||
== References == | == References == | ||
{{reflist}} | {{reflist}} | ||