Furmint: Difference between revisions
Created page with "'''Bold text''''''Furmint''' (/ˈfʊrmɪnt/) is a white grape variety originating from Hungary, most closely associated with the Tokaj region, where it plays a central role in the production of both dry and sweet wines<ref>Robinson, Harding & Vouillamoz, ''Wine Grapes'', HarperCollins, 2012.</ref>. It is prized for its high acidity, versatility, and capacity to develop botrytis cinerea, making it fundamental to the style of Tokaji Aszú and other..." |
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'''Furmint''' (/ˈfʊrmɪnt/) is a white [[grape variety]] originating from [[Hungary]], most closely associated with the [[Tokaj]] region, where it plays a central role in the production of both dry and [[sweet wines]]<ref>Robinson, Harding & Vouillamoz, ''Wine Grapes'', HarperCollins, 2012.</ref>. It is prized for its high acidity, versatility, and capacity to develop [[botrytis cinerea]], making it fundamental to the style of [[Tokaji Aszú]] and other [[botrytised wines]]<ref>Robinson (ed.), ''The Oxford Companion to Wine'', Oxford University Press, 2015 (entry: Furmint).</ref>. | |||
== Origins and history == | == Origins and history == | ||