Sommelier: Difference between revisions
Created page with "'''Sommelier''' (/ˌsɒməlˈjeɪ/; French pronunciation: [sɔməlje]) is a trained wine professional, traditionally working in fine dining and hospitality, who specialises in all aspects of wine service and pairing. The role originated in France as a steward responsible for managing provisions, later evolving into a position focused on the selection, storage, and presentation of wine within restaurants<ref>Robinson (ed.), ''The Oxford Companion to Wine'', Oxford Uni..." |
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== See also == | == See also == | ||
[[Wine tasting]] | *[[Wine tasting]] | ||
[[Aroma Wheel]] | |||
*[[Aroma Wheel]] | |||
== References == | == References == | ||