Emilia-Romagna: Difference between revisions
Created page with "'''Emilia-Romagna''' (/eˈmiːljə roʊˈmɑːnjə/) is a major wine-producing region of northern Italy, extending from the Po Valley to the Adriatic coast. Known for its diverse geography and dual cultural identity, the region encompasses both Emilia, famed for sparkling Lambrusco, and Romagna, noted for Sangiovese and Albana wines.<ref>Johnson & Robinson, ''The World Atlas of Wine'', 8th ed., Mitchell Beazley, 2019.</ref> == Background == Vitic..." |
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== Background == | == Background == | ||
Viticulture in Emilia-Romagna dates back to the [[Etruscans]] and [[Roman Era|Romans]], who cultivated [[vines]] across its fertile plains and rolling hills.<ref>Unwin, ''Wine and the Vine'', Routledge, 1991.</ref> The region occupies a transitional zone between northern and central Italy, with Emilia stretching westward along the Via Emilia and Romagna situated to the east near the Adriatic. This geographical and cultural duality has shaped distinct wine traditions within the region.<ref>Robinson (ed.), ''The Oxford Companion to Wine'', Oxford University Press, 2015.</ref> | [[Viticulture]] in [[Emilia-Romagna]] dates back to the [[Etruscans]] and [[Roman Era|Romans]], who cultivated [[vines]] across its fertile plains and rolling hills.<ref>Unwin, ''Wine and the Vine'', Routledge, 1991.</ref> The region occupies a transitional zone between northern and central Italy, with Emilia stretching westward along the Via Emilia and Romagna situated to the east near the Adriatic. This geographical and cultural duality has shaped distinct wine traditions within the region.<ref>Robinson (ed.), ''The Oxford Companion to Wine'', Oxford University Press, 2015.</ref> | ||
== Characteristics == | == Characteristics == | ||