Medium-bodied: Difference between revisions
Created page with "'''Medium-bodied''' wine refers to a style of wine whose perceived weight and texture on the palate lies between light-bodied and full-bodied examples. The concept of body in wine is primarily linked to alcohol, extract, and structural elements such as acidity and tannin, all of which contribute to the overall mouthfeel<ref>Robinson (ed.), ''The Oxford Companion to Wine'', Oxford University Press, 2015, ISBN 978-0198705383.</ref>. Medium-b..." |
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== See also == | == See also == | ||
[[Light-bodied]] | * [[Light-bodied]] | ||
[[Full-bodied]] | * [[Full-bodied]] | ||
[[Wine tasting]] | * [[Wine tasting]] | ||
== References == | == References == | ||