Fruit wine: Difference between revisions
Created page with "'''Fruit wine''' refers to alcoholic beverages produced by the fermentation of fruits other than grapes, using similar winemaking principles adapted to the characteristics of each fruit<ref>Robinson (ed.), ''The Oxford Companion to Wine'', Oxford University Press, 2015, ISBN 978-0198705383.</ref>. Common raw materials include berries, stone fruits, apples, pears, and tropical fruits, each imparting distinctive flavour, aroma, and structural profiles. Whil..." |
|||
| Line 17: | Line 17: | ||
== See also == | == See also == | ||
[[Wine]] | *[[Wine]] | ||
[[Dessert wine]] | *[[Dessert wine]] | ||
[[Fermentation]] | *[[Fermentation]] | ||
== References == | == References == | ||