Treixadura: Difference between revisions
Created page with "'''Treixadura''' (Galician: [tɾejʃaˈðuɾa]; Portuguese: '''Trajadura''') is a white grape variety cultivated primarily in Galicia in north-western Spain and in northern Portugal, where it is most commonly known as Trajadura. It is valued for producing fresh, aromatic wines with balanced acidity, and plays an important role in both varietal bottlings and blends in several Denominación de Origen (DO) and Vinho Verde DOCDOC regions.<ref>Robinson..." |
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'''Treixadura''' (Galician: [tɾejʃaˈðuɾa]; Portuguese: '''Trajadura''') is a white [[grape variety]] cultivated primarily in [[Galicia]] in north-western [[Spain]] and in northern [[Portugal]], where it is most commonly known as Trajadura. It is valued for producing fresh, aromatic wines with balanced acidity, and plays an important role in both varietal bottlings and blends in several [[Denominación de Origen (DO)]] and [[Vinho Verde | '''Treixadura''' (Galician: [tɾejʃaˈðuɾa]; Portuguese: '''Trajadura''') is a white [[grape variety]] cultivated primarily in [[Galicia]] in north-western [[Spain]] and in northern [[Portugal]], where it is most commonly known as Trajadura. It is valued for producing fresh, aromatic wines with balanced acidity, and plays an important role in both varietal bottlings and blends in several [[Denominación de Origen (DO)]] and [[Vinho Verde DOC]] regions.<ref>Robinson, Harding & Vouillamoz, ''Wine Grapes'', 2012.</ref> | ||
== Origins and nomenclature == | == Origins and nomenclature == | ||