Canaiolo: Difference between revisions
Created page with "'''Canaiolo''' (IPA: [kanaˈjɔːlo]; also known as Canaiolo Nero) is a red grape variety traditionally grown in Tuscany and other parts of central Italy. Its name is thought to derive from the Italian word ''cana'', meaning “reed” or “canine tooth”, possibly referring to the shape of the grape clusters<ref>D’Agata, ''Native Wine Grapes of Italy'', University of California Press, 2014, ISBN 978-0520272260.</ref>. Historically, it played a central ro..." |
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== See also == | == See also == | ||
[[Sangiovese]] | *[[Sangiovese]] | ||
[[Colorino]] | *[[Colorino]] | ||
[[Chianti Classico DOCG]] | *[[Chianti Classico DOCG]] | ||
== References == | == References == | ||