Sparkling wine: Difference between revisions
Created page with "'''Sparkling wine''' is a category of wine distinguished by the presence of significant levels of dissolved carbon dioxide, which creates a natural effervescence when poured<ref>Organisation Internationale de la Vigne et du Vin (OIV), "Definition of Sparkling Wine", oiv.int.</ref>. The bubbles are typically produced through secondary fermentation, either in the bottle or in large sealed tanks, though direct carbonation is also used for some styles<ref>Robinson (e..." |
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== See also == | == See also == | ||
[[Champagne]] | *[[Champagne]] | ||
[[Prosecco]] | *[[Prosecco]] | ||
[[Cava]] | *[[Cava]] | ||
[[Sekt]] | *[[Sekt]] | ||
[[Lambrusco]] | |||
[[Traditional method]] | *[[Lambrusco]] | ||
*[[Traditional method]] | |||
== References == | == References == | ||