Tannin: Difference between revisions
Created page with "'''Tannin''' refers to a group of naturally occurring polyphenolic compounds found in the skins, seeds, and stems of grapes, as well as in oak barrels used during wine maturation. In wine, tannins contribute to structure, texture, and longevity, imparting a drying, astringent sensation in the mouth. While more prominent in red wines due to extended skin contact during fermentation, tannins also play a subtle role in certain white wines and rosés. They are a defining cha..." |
|||
| Line 42: | Line 42: | ||
== See also == | == See also == | ||
[[Phenolic compounds]] | *[[Phenolic compounds]] | ||
[[Astringency]] | |||
[[Oak ageing]] | *[[Astringency]] | ||
[[Wine structure]] | |||
*[[Oak ageing]] | |||
*[[Wine structure]] | |||
== References == | == References == | ||
{{reflist}} | {{reflist}} | ||