Marsala: Difference between revisions
Created page with "'''Marsala''' is a fortified wine produced in the western part of Sicily, Italy. It is one of the country’s most historically significant wines, having developed in the eighteenth century as a major export and later secured recognition as a protected designation within the Italian Denominazione di Origine Controllata (DOC) system.<ref>Robinson (ed.), ''The Oxford Companion to Wine'', Oxford University Press, 2015.</ref> == History == Although viticul..." |
(No difference)
|