Orange wine: Difference between revisions
Created page with "'''Orange wine''' (also called '''amber wine''') is a style of white wine made by fermenting white grapes with prolonged skin contact, a process that imparts deeper colour, tannic texture and distinctive flavour characteristics<ref>Robinson (ed.), ''The Oxford Companion to Wine'', 2015, entry: orange wine/amber wine. ISBN 978-0198705383.</ref>. The style differs fundamentally from rosé, which is made from red grapes with brief skin contact. == Historical or..." |
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