Racking: Difference between revisions
Created page with "'''Racking''' is a traditional process in winemaking in which a wine is transferred from one vessel to another, leaving behind sediments known as lees and other solids. The practice is fundamental both to the clarification of wine and to the management of its style during maturation, with applications ranging from small-scale cellar work to large-scale commercial production.<ref>Robinson (ed.), ''The Oxford Companion to Wine'', 2015, entry: racking. I..." |
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