Nero d’Avola: Difference between revisions
Created page with "'''Nero d’Avola''' is a red grape variety indigenous to Sicily, where it has long been considered the island’s most important native red cultivar.<ref>Robinson (ed.), ''The Oxford Companion to Wine'', 2015.</ref> Known for producing deeply coloured wines with marked fruit character and good structure, it has become a defining element of Sicilian viticulture and a key driver of the region’s international reputation.<ref>Johnson & Robinson, ''The World At..." |
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