Dry wine: Difference between revisions
Created page with "'''Dry wine''' is a style of wine characterised by the near absence of fermentable sugars in the finished product. The term is widely used across the global wine trade as a key classification, distinguishing wines that taste non-sweet from those containing detectable levels of residual sugar. While seemingly straightforward, the concept of dryness is shaped by technical definitions, chemical composition, and cultural expectations, making it central both to profession..." |
(No difference)
|