Grey rot: Difference between revisions
Created page with "'''Grey rot''' is the destructive form of botrytis cinerea infection in vineyards, in contrast to the beneficial phenomenon of noble rot. It is one of the most widespread and damaging fungal diseases in viticulture, reducing both grape yield and wine quality when conditions favour its development<ref>Robinson (ed.), ''The Oxford Companion to Wine'', 2015.</ref>. While noble rot can produce celebrated sweet wines, grey rot is reg..." |
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