Base wine: Difference between revisions
Created page with "'''Base wine''' is the still wine that serves as the foundation for the production of sparkling wine, most notably Champagne, but also wines such as Cava, Crémant and Franciacorta. It is usually light in alcohol, high in acidity, and deliberately restrained in aromatic expression to ensure suitability for secondary fermentation and extended maturation on lees<ref>Robinson (ed.), ''The Oxford Companion to Wine'', 2015.</ref>. == Definit..." |
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