Vins doux naturels: Difference between revisions
Created page with "'''Vin doux naturel''' (VDN) are a category of French fortified wine made by arresting fermentation through the addition of grape spirit, leaving a high level of residual sugar in the finished wine<ref>Robinson (ed.), ''The Oxford Companion to Wine'', Oxford University Press, 2015 (entry: vins doux naturels). ISBN 978-0198705383.</ref>. They are closely associated with the south of France, particularly Roussillon and parts of Languedoc, and are re..." |
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