Balance: Difference between revisions
Created page with "'''Balance (wine)''' refers to the sensory impression that a wine’s key components are in harmony, with no single element dominating excessively. It is a central criterion in wine evaluation, closely linked to notions of quality and drinkability.<ref>Robinson (ed.), ''The Oxford Companion to Wine'', 2015.</ref> == Definition and concept == The concept of balance is used to describe the relationship between structural elements such as acidity, alcohol, ta..." |
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